
Turkey Pot Pie Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F.
- 2
Heat a large frying pan over medium-high. Add butter, then onion, celery, carrot, parsnips, sage and black pepper. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- 3
Reduce heat to low. Add soup and broth. Cook, stirring constantly, until it comes to a simmer, about 5 minutes. Cover and cook, stirring occasionally, until vegetables are partially cooked, about 5 to 8 minutes.
- 4
Stir in turkey, corn and peas. Transfer mixture into a 8x8-in baking dish. Drape puff pastry sheet over dish and press gently to adhere. Cut small slits in the centre of pastry to allow steam to escape during baking.
- 5
Bake until filling is bubbling and pastry is golden brown, about 30 to 35 minutes.
Start your shopping list
Last updated: January 18th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.