Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 00:15
Cook time: 00:40
Total time: 00:55
Yield: 4
Ingredients: 2 tbsp Butter; 0.5 Onion, chopped; 2 Celery ribs, sliced; 2 Carrots, peeled and sliced; 2 Parsnips, peeled and sliced; 1 tbsp Ground sage; 0.25 tsp Black pepper; 1 can Cream of mushroom soup; 0.75 cup Chicken broth; 3 cups Cooked turkey, shredded; 0.5 cup Corn, whole kernel; 0.5 cup Peas; 1 sheet Pre-rolled puff pastry, thawed

55-minute recipe Serves 4

Combine Campbell's® Cream of Mushroom soup and Campbell's® broth with vegetables and shredded turkey in this comforting Turkey Pot Pie recipe.

55-minute recipe Serves 4

Ingredients

2 tbsp

Butter

1/2

Onion, chopped

Celery ribs, sliced

Carrots, peeled and sliced

Parsnips, peeled and sliced

1 tbsp

Ground sage

1/4 tsp

Black pepper

1 can

Cream of mushroom soup

3/4 cup

Chicken broth

3 cups

Cooked turkey, shredded

1/2 cup

Corn, whole kernel

1/2 cup

Peas

1 sheet

Pre-rolled puff pastry, thawed

Directions

Prep: 15-minute | Cook: 40-minute

1
Preheat oven to 400°F (200°C). Melt butter in a large skillet set over medium-high heat. Add onion, celery, carrot, parsnips, sage and pepper. Cook, stirring occasionally, for 5 minutes or until vegetables are softened.
2
Reduce heat to low. Add soup and broth. Cook, stirring constantly, for 5 minutes or until simmering. Continue to cook, covered and stirring occasionally, for 5 to 8 minutes or until vegetables are partly cooked. Stir in turkey, corn and peas. Scrape into an 8-inch (2 L) square-baking dish.
3
Drape puff pastry over the dish and press gently to adhere. Cut small slits in the center of the pastry to allow steam to escape during baking. Bake for 30 to 35 minutes or until filling is bubbling and pastry is golden brown.

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Turkey Pot Pie

Ingredients

Directions

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