Turkey Pot Pie Recipe

Turkey Pot Pie Recipe

1-hour 5-Minute recipe Serves 4
Ready in just over an hour, this hearty winter dish is quick to prepare. (Thanks to the ingredient shortcuts like cream of mushroom soup, chicken broth and pre-cooked turkey.) Tip: Sautéed carrots, onions and celery are a simple and fundamental flavour base. It's used in great soups, stews and meat dishes like this turkey pot pie recipe.
1-hour 5-Minute recipe Serves 4


Prep: 15-minute | Cook: 50-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Heat a large frying pan over medium-high. Add butter, then onion, celery, carrot, parsnips, sage and black pepper. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.

  • 3

    Reduce heat to low. Add soup and broth. Cook, stirring constantly, until it comes to a simmer, about 5 minutes. Cover and cook, stirring occasionally, until vegetables are partially cooked, about 5 to 8 minutes.

  • 4

    Stir in turkey, corn and peas. Transfer mixture into a 8x8-in baking dish. Drape puff pastry sheet over dish and press gently to adhere. Cut small slits in the centre of pastry to allow steam to escape during baking.

  • 5

    Bake until filling is bubbling and pastry is golden brown, about 30 to 35 minutes.

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Last updated: March 5th, 2021

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