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Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Prep time: 00:15
Cook time: 00:50
Total time: 1:05
Yield: 4
Ingredients: 2 tbsp Butter; 0.5 Onion, chopped; 2 Celery ribs, sliced; 2 Carrots, peeled and sliced; 2 Parsnips, peeled and sliced; 1 tbsp Ground sage; 0.25 tsp Black pepper; 1 can Cream of mushroom soup; 0.75 cup Chicken broth; 3 cups Cooked turkey, shredded; 0.5 cup Corn, whole kernel; 0.5 cup Peas; 1 sheet Pre-rolled puff pastry, thawed

1-hour 5-Minute recipe Serves 4

Ready in just over an hour, this hearty winter dish is quick to prepare. (Thanks to the ingredient shortcuts like cream of mushroom soup, chicken broth and pre-cooked turkey.) Tip: Sautéed carrots, onions and celery are a simple and fundamental flavour base. It's used in great soups, stews and meat dishes like this turkey pot pie recipe.

1-hour 5-Minute recipe Serves 4

Ingredients

2 tbsp

Butter

1/2

Onion, finely chopped

Celery rib, cut into 1/2-in pieces

Carrot, peeled and cut into 1/2-in pieces

Parsnips, peeled and cut into 1/2-in pieces

2 tbsp

Ground sage

1/4 tsp

Black pepper

1 284-mL can

Cream of mushroom soup

3/4 cup

Chicken broth

3 cups

Cooked turkey, chopped

1/2 cup

Frozen corn

1/2 cup

Frozen green peas

1/2 450 g pkg

Puff pastry, (1 sheet)

Directions

Prep: 15 mins | Cook: 50 mins

1
Position rack in centre of oven, then preheat to 400°F.
2
Heat a large frying pan over medium-high. Add butter, then onion, celery, carrot, parsnips, sage and black pepper. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3
Reduce heat to low. Add soup and broth. Cook, stirring constantly, until it comes to a simmer, about 5 minutes. Cover and cook, stirring occasionally, until vegetables are partially cooked, about 5 to 8 minutes.
4
Stir in turkey, corn and peas. Transfer mixture into a 8x8-in baking dish. Drape puff pastry sheet over dish and press gently to adhere. Cut small slits in the centre of pastry to allow steam to escape during baking.
5
Bake until filling is bubbling and pastry is golden brown, about 30 to 35 minutes.

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Turkey Pot Pie Recipe

Ingredients

Directions

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