Turkey Meatloaf Cups Recipe

Turkey Meatloaf Cups Recipe

55-minute recipe Serves 8
This turkey meatloaf cups recipe turns a classic dish into an elevated but fun meal for the whole family. Meatloaf is baked in single-serving muffin cups, and can be served alongside other dinner staples— mashed potatoes and a veggie of your choice!
55-minute recipe Serves 8


Prep: 15 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray 8 muffin cups with non-stick cooking spray.

  • 2

    Heat a large non-stick frying pan over medium. Add margarine, then mushrooms, zucchini and onion, stirring occasionally, until vegetables are tender and starting to brown, about 8 minutes. Let cool.

  • 3

    Combine mushroom mixture with turkey, bread crumbs, quinoa, 1/2 cup of the tomato sauce, egg and pepper in a large bowl, mixing well.

  • 4

    Divide mixture evenly into prepared muffin cups. Bake for 25 minutes.

  • 5

    Meanwhile, combine remaining tomato sauce, brown sugar and salt in a small bowl.

  • 6

    Brush tops of meatloaves with tomato sauce mixture, then return to oven until an instant-read thermometer inserted into the centre reads 165°F, about 5 minutes.

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