Turkey Quinoa Meatloaf

Turkey Quinoa Meatloaf

45-Minute recipe Serves 8
You can make this hearty meatloaf gluten-free by substituting the sliced bread with gluten-free bread.
45-Minute recipe Serves 8


Prep: 15-Minute | Cook: 30-Minute
  • 1

    Preheat oven to 375°F (176°C). Spray 8 muffin cups with no-stick cooking spray.

  • 2

    Melt Becel® Buttery Taste margarine in large nonstick skillet and cook mushrooms, zucchini and onion, stirring occasionally, until vegetables are starting to brown and tender, about 8 minutes; let cool.

  • 3

    Combine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1/2 cup (125 mL.) tomato sauce, egg and pepper.

  • 4

    Divide mixture evenly into prepared muffin cups. Bake 25 minutes.

  • 5

    Blend remaining tomato sauce, brown sugar and salt in small bowl.

  • 6

    Brush tops with tomato mixture and return to oven until meatloaf is thoroughly cooked, about 5 minutes.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires November 30, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
1-Hour 15-Minute recipe
Parmesan Chive Potato Bake
10-Minute recipe
Dip and Dive!
20-Minute recipe
Grilled Caesar Salad
15-Minute recipe
Creamy Mango Salsa
35-Minute recipe
Tangy Crunchy Chicken
55-Minute recipe
Crunchy Potato Wedges

Last updated: August 28th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.