Turkey Quinoa Meatloaf

Turkey Quinoa Meatloaf

45-minute recipe Serves 8
You can make this hearty meatloaf gluten-free by substituting the sliced bread with gluten-free bread.
45-minute recipe Serves 8


3 tbsp
1 med
1/2 cup
1/2 cup
4 slices
1 cup
1 lrg
1/2 tsp
1/4 tsp


Prep: 15-minute | Cook: 30-minute
  • 1

    Preheat oven to 375°F (176°C). Spray 8 muffin cups with no-stick cooking spray.

  • 2

    Melt Becel® Buttery Taste margarine in large nonstick skillet and cook mushrooms, zucchini and onion, stirring occasionally, until vegetables are starting to brown and tender, about 8 minutes; let cool.

  • 3

    Combine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1/2 cup (125 mL.) tomato sauce, egg and pepper.

  • 4

    Divide mixture evenly into prepared muffin cups. Bake 25 minutes.

  • 5

    Blend remaining tomato sauce, brown sugar and salt in small bowl.

  • 6

    Brush tops with tomato mixture and return to oven until meatloaf is thoroughly cooked, about 5 minutes.

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Last updated: October 27th, 2020

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