Turkey Meatloaf Cups Recipe
Position rack in centre of oven, then preheat to 375°F. Spray 8 muffin cups with non-stick cooking spray.
Heat a large non-stick frying pan over medium. Add margarine, then mushrooms, zucchini and onion, stirring occasionally, until vegetables are tender and starting to brown, about 8 minutes. Let cool.
Combine mushroom mixture with turkey, bread crumbs, quinoa, 1/2 cup of the tomato sauce, egg and pepper in a large bowl, mixing well.
Divide mixture evenly into prepared muffin cups. Bake for 25 minutes.
Meanwhile, combine remaining tomato sauce, brown sugar and salt in a small bowl.
Brush tops of meatloaves with tomato sauce mixture, then return to oven until an instant-read thermometer inserted into the centre reads 165°F, about 5 minutes.
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Last updated: August 3rd, 2021
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