Turkey Sausage Fajitas Recipe
Combine yogurt, green onions, jalapeno, lime juice and cumin in a small bowl. Cover and refrigerate.
Preheat barbecue to medium-high.
Toss onion and bell pepper with oil and salt in a large bowl.
Oil grill. Barbecue sausages, peppers and onion, lid closed, turning halfway, until sausage is no longer pink inside and vegetables are tender, about 10 minutes.
Cut sausage into rounds and vegetables into strips.
Wrap tortillas in foil. Place on grill until warmed through, about 3 minutes.
Divide sausage, peppers, onion, spinach and feta cheese among tortillas. Top with yogurt dressing before serving.
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Last updated: August 3rd, 2021
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