Turkey Sausage and Sweet Pepper Fajitas
Yogurt Dressing: In small bowl, combine yogurt, green onion, jalapeno (if using), lime juice and cumin. Cover and refrigerate. Place sausages, peppers and onion on greased grill over medium-high heat; close lid and grill, turning sausage and onion, until no longer pink inside, about 10 minutes. Cut sausage into rounds and vegetables into strips. Wrap tortillas in foil; place on grill and warm through, about 3 minutes. To serve, divide sausage, peppers, onion, spinach and feta cheese among tortillas; top with yogurt dressing.
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Last updated: August 28th, 2020
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