Turkey Veggie Chili with Shredded Cheese
Melt 2 Tbsp (30mL) Becel® Original margarine in large nonstick skillet over medium-high heat and cook onion and green pepper, stirring occasionally, until tender; about 5 minutes. Add remaining 2 Tbsp (30mL) margarine and cook ground turkey, stirring occasionally, until done; about 5 minutes. Stir in beans, tomatoes, corn, jalapeño pepper, chili powder and garlic powder. Reduce heat to low and simmer covered, stirring occasionally, until heated through, about 30 minutes. Top with cheese and sour cream. Serve with dinner rolls.
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Last updated: August 28th, 2020
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