Turkey Chili Recipe

Turkey Chili Recipe

1-hour recipe Serves 4
Packed with vegetables, kidney beans, chopped jalapeños, and a delicious blend of spices, this turkey chili recipe makes a hearty lunch or dinner. Garnish with cheese and sour cream for extra flavour, and serve with a dinner roll.
1-hour recipe Serves 4

Directions

Prep: 15 mins | Cook: 45 mins
  • 1

    Heat a large non-stick frying pan over medium-high. Add oil, then onion and green pepper. Cook, stirring occasionally, until tender, about 5 minutes. Add ground turkey and cook, stirring occasionally, until no longer pink, about 5 minutes.

  • 2

    Stir in tomatoes, beans, corn, jalapeno, chili powder and garlic powder. Bring to a simmer, then reduce heat to low and simmer, covered, stirring occasionally, until vegetables are tender and flavours have melded, about 30 minutes.

  • 3

    Top with cheese and sour cream. Serve with dinner rolls.

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Last updated: July 19th, 2021

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