Turkey Chili Recipe
Ingredients
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add oil, then onion and green pepper. Cook, stirring occasionally, until tender, about 5 minutes. Add ground turkey and cook, stirring occasionally, until no longer pink, about 5 minutes.
- 2
Stir in tomatoes, beans, corn, jalapeno, chili powder and garlic powder. Bring to a simmer, then reduce heat to low and simmer, covered, stirring occasionally, until vegetables are tender and flavours have melded, about 30 minutes.
- 3
Top with cheese and sour cream. Serve with dinner rolls.
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Last updated: July 19th, 2021
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