Home Recipes Turkey Veggie Chili with Shredded Cheese

Turkey Veggie Chili with Shredded Cheese

Name: Turkey Veggie Chili with Shredded Cheese
Prep time: 00:15
Cook time: 00:45
Total time: 1:
Yield: 4
Ingredients: 4 tbsp Becel® Original margarine; 1 Onion; 1 Green Bell Pepper; 1 lb Turkey, lean ground; 1 can Red kidney beans, drained and rinsed; 1 can Tomato; 1 cup Frozen whole kernel corn; 1 Jalapeno Pepper; 2 tsp Chilli Powder; 1 tsp Garlic Powder; 1 cup Sour cream; 0.5 cup Cheddar Cheese; 4 Flat Rolls

1-hour recipe Serves 4

Packed with vegetables, kidney beans and turkey, this chili makes a hearty lunch or dinner. Garnish with low-fat cheese and sour cream for extra flavour.

1-hour recipe Serves 4

Ingredients

4 tbsp

Becel® Original margarine

Onion

Green Bell Pepper

1 lb

Turkey, lean ground

1 can

Red kidney beans, drained and rinsed

1 can

Tomato

1 cup

Frozen whole kernel corn

Jalapeno Pepper

2 tsp

Chilli Powder

1 tsp

Garlic Powder

1 cup

Sour cream

1/2 cup

Cheddar Cheese

Flat Rolls

Directions

Prep: 15-minute | Cook: 45-minute

1
Melt 2 Tbsp (30mL) Becel® Original margarine in large nonstick skillet over medium-high heat and cook onion and green pepper, stirring occasionally, until tender; about 5 minutes. Add remaining 2 Tbsp (30mL) margarine and cook ground turkey, stirring occasionally, until done; about 5 minutes. Stir in beans, tomatoes, corn, jalapeño pepper, chili powder and garlic powder. Reduce heat to low and simmer covered, stirring occasionally, until heated through, about 30 minutes. Top with cheese and sour cream. Serve with dinner rolls.

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Turkey Veggie Chili with Shredded Cheese

Ingredients

Directions

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