Tuscan Steak Sandwich Recipe

Tuscan Steak Sandwich Recipe

30-minute recipe Serves 6
Enjoy a taste of Italy with this robust Tuscan steak sandwich recipe. The blue cheese dressing adds richness and depth, while ingredients like arugula and sliced tomato bring freshness to balance out this crowd-pleaser.
30-minute recipe Serves 6

Directions

Prep: 10 mins | Cook: 20 mins
  • 1

    Preheat barbecue to medium-high. Coat steaks with oil, rosemary, salt and pepper.

  • 2

    Oil grill. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 3 minutes per side. Transfer to a cutting board and let rest for 10 minutes.

  • 3

    Meanwhile, grill buns until lightly toasted, about 1 minute.

  • 4

    Thinly slice steaks across the grain. Divide arugula, tomatoes, slices of steak and blue cheese dressing among buns.

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