Home Recipes Tuscan Steak Sandwich Recipe

Tuscan Steak Sandwich Recipe

Name: Tuscan Steak Sandwich Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 Striploin steaks; 2 tbsp Olive oil / huile d'olive; 4 tsp Fresh rosemary leaves / romarin frais; 0.5 tsp Salt / sel; 0.5 tsp Black pepper / poivre; 6 Sausage buns / pains à saucisse; 1.5 cups Baby arugula / jeune roquette; 3 Tomatoes; 0.5 cup Blue cheese dressing / vinaigrette au fromage bleu

30-minute recipe Serves 6

Enjoy a taste of Italy with this robust Tuscan steak sandwich recipe. The blue cheese dressing adds richness and depth, while ingredients like arugula and sliced tomato bring freshness to balance out this crowd-pleaser.

30-minute recipe Serves 6

Ingredients

Striploin steaks

2 tbsp

Olive oil

4 tsp

Fresh rosemary leaves, finely chopped

1/2 tsp

Salt

1/2 tsp

Black pepper

Sausage buns

1 1/2 cups

Baby arugula

Tomatoes, sliced

1/2 cup

Blue cheese dressing

Directions

Prep: 10 mins | Cook: 20 mins

1
Preheat barbecue to medium-high. Coat steaks with oil, rosemary, salt and pepper.
2
Oil grill. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 3 minutes per side. Transfer to a cutting board and let rest for 10 minutes.
3
Meanwhile, grill buns until lightly toasted, about 1 minute.
4
Thinly slice steaks across the grain. Divide arugula, tomatoes, slices of steak and blue cheese dressing among buns.

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Tuscan Steak Sandwich Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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