Tuscan Steak Sandwich

Tuscan Steak Sandwich

30-minute recipe Serves 6
Enjoy a taste of Tuscany in this robust sandwich. The blue cheese dressing adds flavour and richness to this savoury steak recipe.
30-minute recipe Serves 6

Ingredients

1 pkg
Villaggio® Toscana Extra Soft Sausage Buns
3  
Striploin steak
2 tbsp
Olive Oil
4 tsp
Fresh rosemary
1/2 tsp
Salt
1/2 tsp
Pepper
1 1/2 cups
Arugula Leaves
12  
Tomato slices
 
Blue cheese dressing

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Preheat grill to medium-high heat; grease grate well. Toss steaks with oil, rosemary, salt and pepper.

  • 2

    Grill steaks for 3 to 4 minutes per side for medium-rare or cook to preferred doneness. Let rest for 10 minutes then thinly slice across the grain. Meanwhile, grill buns for 30 to 60 seconds or until toasted.

  • 3

    Layer steak in buns with arugula, tomatoes and blue cheese dressing. If serving for less people, divide accordingly.

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Last updated: August 28th, 2020

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