Tuscan Steak Sandwich
30-minute recipe
Serves 6
Enjoy a taste of Tuscany in this robust sandwich. The blue cheese dressing adds flavour and richness to this savoury steak recipe.
30-minute recipe
Serves 6
Ingredients
1 pkg
Villaggio® Toscana Extra Soft Sausage Buns
3
Striploin steak
2 tbsp
Olive Oil
4 tsp
Fresh rosemary
1/2 tsp
Salt
1/2 tsp
Pepper
1 1/2 cups
Arugula Leaves
12
Tomato slices
Blue cheese dressing
Directions
- 1
Preheat grill to medium-high heat; grease grate well. Toss steaks with oil, rosemary, salt and pepper.
- 2
Grill steaks for 3 to 4 minutes per side for medium-rare or cook to preferred doneness. Let rest for 10 minutes then thinly slice across the grain. Meanwhile, grill buns for 30 to 60 seconds or until toasted.
- 3
Layer steak in buns with arugula, tomatoes and blue cheese dressing. If serving for less people, divide accordingly.
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Last updated: August 28th, 2020
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