Home Recipes Striploin Steak With Grilled Tomato Salsa

Striploin Steak With Grilled Tomato Salsa

Name: Striploin Steak With Grilled Tomato Salsa
Prep time: 00:20
Cook time: 00:15
Total time: 00:35
Yield: 4
Ingredients: 78 ml Olive Oil; 4 tsp Ground Black Pepper; 0.5 tsp Dry Mustard; 0.5 tsp Cayenne pepper; 500 g Striploin steak; 8 sml Plum tomato; 1 sml Red Onion; 3 tbsp Parsley; 2 tbsp Red wine vinegar; 2 tsp Fresh oregano; 1 tsp Granulated Sugar; 1 tsp Salt

35-minute recipe Serves 4

Lightly grilled tomatoes add smoky flavour and colour to this striploin steak recipe. A simple homemade steak rub is the key to this flavourful cut. Three easy ingredients (crushed pepper, mustard and cayenne) enhance the char-grilled crust you love on grilled meat.

35-minute recipe Serves 4

Ingredients

6 tbsp

Olive oil, divided

4 tsp

Whole black peppercorns, crushed

1/2 tsp

Mustard powder

1/2 tsp

Cayenne pepper

500 g

Striploin steak

8 sml

Plum tomatoes, halved lengthwise

1 sml

Red onion, cut into 1/2-in thick rounds

3 tbsp

Finely chopped parsley

2 tbsp

Red-wine vinegar

2 tsp

Finely chopped fresh oregano

1 tsp

Granulated sugar

1 tsp

Salt

Directions

Prep: 20-minute | Cook: 15-minute

1
Stir 3 tbsp oil with crushed peppercorns, mustard and cayenne in a small bowl. Rub mixture all over steak.
2
Preheat barbecue to medium-high. Oil grill. Barbecue steaks, with lid closed, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 4 to 6 minutes per side. Transfer to a plate and cover loosely with foil.
3
Brush tomatoes with 1 tbsp oil. Barbecue tomatoes and onion, cut-side down, flipping halfway through, until charred, about 3 to 5 minutes per side. Transfer to a cutting board. Cut into 1/2-in pieces.
4
Combine tomatoes, onion, parsley, vinegar, oregano, sugar, salt and remaining 2 tbsp oil in a medium bowl. Serve over steak.

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Striploin Steak With Grilled Tomato Salsa

Ingredients

Directions

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