
Striploin Steak With Grilled Tomato Salsa
Ingredients
Directions
- 1
Stir 3 tbsp oil with crushed peppercorns, mustard and cayenne in a small bowl. Rub mixture all over steak.
- 2
Preheat barbecue to medium-high. Oil grill. Barbecue steaks, with lid closed, until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 4 to 6 minutes per side. Transfer to a plate and cover loosely with foil.
- 3
Brush tomatoes with 1 tbsp oil. Barbecue tomatoes and onion, cut-side down, flipping halfway through, until charred, about 3 to 5 minutes per side. Transfer to a cutting board. Cut into 1/2-in pieces.
- 4
Combine tomatoes, onion, parsley, vinegar, oregano, sugar, salt and remaining 2 tbsp oil in a medium bowl. Serve over steak.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: February 8th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.