Two-Step Crispy Brussels Sprouts Au Gratin
In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth. Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.
Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp. Sprinkle with chives. Let stand for a few minutes before serving.
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Last updated: October 27th, 2020
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