Two-Step Crispy Brussels Sprouts Au Gratin

Two-Step Crispy Brussels Sprouts Au Gratin

30-minute recipe Serves 10
This cheesy golden side dish is so good; it may convert the Brussels sprouts haters at your table. A few minutes of cooking time makes all the difference with the tenderness of the sprouts, so you can make them exactly to your liking.
30-minute recipe Serves 10

Directions

Prep: 5-minute | Cook: 25-minute
  • 1

    In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth. Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.

  • 2

    Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp. Sprinkle with chives. Let stand for a few minutes before serving.

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Last updated: October 27th, 2020

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