Ultimate B.C. Burger
20-minute recipe
Serves 4
Fruit and vegetable influences are strong on BC menus. Here, love of cranberries and vegetarian influences, merge in a cranberry hummus.
20-minute recipe
Serves 4
Ingredients
4 Patties
Great Value Beef Burgers
1/2 cup
Great Value Sweetened Dried Cranberries
1 can
Great Value Chick Peas
4 cloves
Garlic
1/4 cup
Lemon Juice
3 tbsp
Great Value Smooth Peanut Butter
1 can
Whole berry cranberry sauce
1 tbsp
Great Value Dijon Mustard
4 Portions
Great Value Hamburger Buns
1/2 tsp
Great Value Table Salt
2 Pinch
Great Value Ground Black Pepper
4 Portions
Leafy greens
Directions
- 1
Cook burgers on BBQ according to package directions. Place dried cranberries in a small bowl and cover with boiling water. Allow to stand for about 10 minutes to soften. Drain water. Chop cranberries. Set aside. In food processor or blender, blend chickpeas, garlic, lemon juice, peanut butter, whole cranberries and Dijon mustard until smooth. Spread hummus on burger bun or use atop grilled patty. Garnish each burger with chopped cranberries and leafy greens.
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Last updated: October 27th, 2020
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