Ultimate B.C. Burger
Cook burgers on BBQ according to package directions. Place dried cranberries in a small bowl and cover with boiling water. Allow to stand for about 10 minutes to soften. Drain water. Chop cranberries. Set aside. In food processor or blender, blend chickpeas, garlic, lemon juice, peanut butter, whole cranberries and Dijon mustard until smooth. Spread hummus on burger bun or use atop grilled patty. Garnish each burger with chopped cranberries and leafy greens.
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Last updated: October 27th, 2020
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