Ultimate Maritime Burger
Cook burgers on BBQ according to package directions. While the burgers are grilling, whisk together the juice from sauerkraut with the mayonnaise. Add Sriracha, salt and pepper and whisk well until smooth. Place cooked burger on top of the bun and spread a layer of peanut butter, followed by a spoonful of Sriracha dressing. Top burger with sauerkraut, bacon and finish with romaine, arugula or baby spinach.
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Last updated: October 27th, 2020
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