Ultimate Maritime Burger

Ultimate Maritime Burger

20-minute recipe Serves 4
Sauerkraut is a nostalgic and familiar ingredient in the Maritimes, and is made on Tancook Island, NS.
20-minute recipe Serves 4

Ingredients

4 Patties
Great Value Beef Burgers
1/2 tbsp
Great Value Wine Sauerkraut
3 tbsp
Great Value Real Mayonnaise
1/2 tsp
Sriracha sauce
2 Pinch
Salt and pepper
4 Portions
Great Value Hamburger Buns
4 tsp
Great Value Smooth Peanut Butter
1/2 cup
Great Value Wine Sauerkraut
8 slices
Great Value Naturally Smoked Bacon
 
Romaine Lettuce

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Cook burgers on BBQ according to package directions. While the burgers are grilling, whisk together the juice from sauerkraut with the mayonnaise. Add Sriracha, salt and pepper and whisk well until smooth. Place cooked burger on top of the bun and spread a layer of peanut butter, followed by a spoonful of Sriracha dressing. Top burger with sauerkraut, bacon and finish with romaine, arugula or baby spinach.

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