Beef And Lentil Burgers With Carrot Slaw

Beef And Lentil Burgers With Carrot Slaw

30-minute recipe Serves 4
These beef and lentil burgers are an awesome mix of flavours. The simple beef patty gets a saucy aioli-style upgrade with a garlic lentil puree, and a sharp, tangy finish from crunchy carrot and onion coleslaw. Tip: Let the slaw marinate for an hour to let the ingredients pickle together.
30-minute recipe Serves 4
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Directions

Prep: 20 mins | Cook: 10 mins
  • 1

    For the Garlic Lentil Puree: Combine lentils, garlic, mayonnaise and honey in a food processor or blender. Pulse several times to puree. Continue to puree and slowly pour in canola oil until mixture becomes nice and smooth, about 1 minute. Transfer to small bowl and set aside until ready to assemble burgers.

  • 2

    For the Mustard Carrot Slaw: Shave carrots, using a vegetable peeler, into thin, long strips. Once you reach the core of the carrot, slice as thinly as possible with a knife. Combine carrots, red onion, mustard, vinegar, salt and black pepper in a medium bowl. Stir to combine. Let marinate in fridge for at least 1 hour before serving.

  • 3

    To Assemble Burgers: Barbecue burgers following package directions. Smear garlic lentil puree on bottom and top halves of burger buns. Layer with cooked patties, cheese and carrot slaw.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

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Last updated: February 21st, 2021

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