Beef And Lentil Burgers With Carrot Slaw

Beef And Lentil Burgers With Carrot Slaw

30-minute recipe Serves 4
These beef and lentil burgers are an awesome mix of flavours. The simple beef patty gets a saucy aioli-style upgrade with a garlic lentil puree, and a sharp, tangy finish from crunchy carrot and onion coleslaw. Tip: Let the slaw marinate for an hour to let the ingredients pickle together.
30-minute recipe Serves 4


Prep: 20-minute | Cook: 10-minute
  • 1

    For the Garlic Lentil Puree: Combine lentils, garlic, mayonnaise and honey in a food processor or blender. Pulse several times to puree. Continue to puree and slowly pour in canola oil until mixture becomes nice and smooth, about 1 minute. Transfer to small bowl and set aside until ready to assemble burgers.

  • 2

    For the Mustard Carrot Slaw: Shave carrots, using a vegetable peeler, into thin, long strips. Once you reach the core of the carrot, slice as thinly as possible with a knife. Combine carrots, red onion, mustard, vinegar, salt and black pepper in a medium bowl. Stir to combine. Let marinate in fridge for at least 1 hour before serving.

  • 3

    To Assemble Burgers: Barbecue burgers following package directions. Smear garlic lentil puree on bottom and top halves of burger buns. Layer with cooked patties, cheese and carrot slaw.

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Last updated: February 21st, 2021

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