Cinnamon-Caramel Ice Cream Balls
Line a baking sheet with parchment. Pour crushed cereal into a shallow bowl.
Working quickly, with 1 scoop at a time, roll ice cream ball in cereal to coat completely. Transfer to prepared sheet. Repeat with remaining ice cream and cereal. Freeze until firm, 1 hour.
To serve, arrange 'unfried' ice cream on serving plates. Drizzle with caramel syrup, and top with blueberries. Serve immediately.
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Last updated: February 9th, 2021
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