- Serving Size 4
- Total Time Required 1 hr 25 min
- Prep Time 15 min
- Cook Time 10 min
Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil. Toss cereal and Becel® Buttery Taste margarine on sheet. Bake 6 minutes or until toasted. Cool completely. Shape Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 (1/2-cup/ 125 mL) balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal. Press to flatten slightly, then shape a hole in the center to make a donut shape. Freeze until ready to serve. Arrange Ice Cream on serving plates. Drizzle, if desired, with chocolate syrup. n
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Last updated: August 28th, 2020
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