Unfried Ice Cream Donuts

Unfried Ice Cream Donuts

1-hour 25-Minute recipe Serves 4
Make your own ice cream donuts (yes, ice cream donuts) using cereal, butter, chocolate sauce and Breyers® Creamery Style™ Natural Vanilla Ice Cream!
1-hour 25-Minute recipe Serves 4


Prep: 15-minute | Cook: 10-minute
  • 1

    Preheat oven to 350°F (180°C). Line baking sheet with aluminum foil. Toss cereal and Becel® Buttery Taste margarine on sheet. Bake 6 minutes or until toasted. Cool completely. Shape Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 (1/2-cup/ 125 mL) balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal. Press to flatten slightly, then shape a hole in the center to make a donut shape. Freeze until ready to serve. Arrange Ice Cream on serving plates. Drizzle, if desired, with chocolate syrup. n

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