Upside-Down Chicken Pot Pie Recipe
Position rack in centre of oven, then preheat to 450°F. Lightly spray a deep dish pie plate with oil.
Pull biscuits apart and press onto bottom and up sides of pie plate. (You may not need all of it.) Bake until biscuits are golden, about 8 minutes. Set aside to cool slightly.
Reduce oven temperature to 350°F.
Combine mixed vegetables, water and milk in a medium saucepan set over high. Bring to a boil. Stir in chicken pasta mix. Return to a boil, then reduce heat to medium. Cook, covered and stirring occasionally, until pasta is tender, about 8 minutes. Stir in cooked chicken and 1 cup cheese until combined. Transfer chicken mixture into prepared pie plate. Sprinkle remaining 1/2 cup cheese evenly overtop.
Bake until cheese is melted, about 10 minutes.
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Last updated: July 26th, 2021
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