Upside-Down Chicken Pot Pie

Upside-Down Chicken Pot Pie

40-minute recipe Serves 6
Chicken, mixed vegetables and cheese are combined with chicken pasta and baked in a biscuit shell for a yummy meal ready in under an hour.
40-minute recipe Serves 6

Directions

Prep: 15-minute | Cook: 25-minute
  • 1

    Preheat oven to 450°F (230°C). Spray deep dish pie plate with no-stick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350°F (180C°). Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup (250 mL) cheese. Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup (125 mL) cheese. Bake uncovered 10 minutes or until cheese is melted.

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Last updated: October 27th, 2020

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