
Upside-Down Chicken Pot Pie Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 450°F. Lightly spray a deep dish pie plate with oil.
- 2
Pull biscuits apart and press onto bottom and up sides of pie plate. (You may not need all of it.) Bake until biscuits are golden, about 8 minutes. Set aside to cool slightly.
- 3
Reduce oven temperature to 350°F.
- 4
Combine mixed vegetables, water and milk in a medium saucepan set over high. Bring to a boil. Stir in chicken pasta mix. Return to a boil, then reduce heat to medium. Cook, covered and stirring occasionally, until pasta is tender, about 8 minutes. Stir in cooked chicken and 1 cup cheese until combined. Transfer chicken mixture into prepared pie plate. Sprinkle remaining 1/2 cup cheese evenly overtop.
- 5
Bake until cheese is melted, about 10 minutes.
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Last updated: July 26th, 2021
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