Vanilla Shortbread Poppers

Vanilla Shortbread Poppers

1-hour 15-Minute recipe Serves 26
Vanilla shortbread rolled in snowy sugar for a perfect holiday treat.
1-hour 15-Minute recipe Serves 26


1 1/2 cups
1/4 cup
1/4 tsp
2 1/3 cups
1 tsp


Prep: 15-minute | Cook: 28-minute
  • 1

    Heat oven to 325ºF. Mix flour, cornstarch and salt until blended. Beat butter, cream cheese and 2/3 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition.à Roll dough into 1/2-inch balls; place, 1/2 inch apart, on parchment-covered baking sheets. Bake 25 to 28 min. or until bottoms are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Place remaining sugar in medium bowl. Add cookies, in batches; toss to evenly coat with sugar. Gently shake off excess sugar.

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Last updated: October 27th, 2020

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