Vegetable Hummus

Vegetable Hummus

2-hour 10-Minute recipe Serves 6
A classic yet simple dip made with chick peas, lemon juice, cumin and garlic, with vegetable soup mix for added texture and flavour.
2-hour 10-Minute recipe Serves 6


2 cans
1/2 cup
1/2 cup
2 tbsp
1/4 tsp


Prep: 10-minute | Cook: 2-hour
  • 1

    Process garlic until finely chopped in food processor. Add Knorr® Vegetable Dry Soup Mix and remaining ingredients; process until smooth. Chill at least 2 hours. Stir hummus before serving. If desired, add 1 to 2 tablespoons (15 ml to 30 ml) additional olive oil. Serve with your favorite dippers.

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Last updated: October 27th, 2020

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