Vegetable Hummus
2-hour 5-Minute recipe
Serves 6
A classic yet simple dip made with chick peas, lemon juice, cumin and garlic, with vegetable soup mix for added texture and flavour.
2-hour 5-Minute recipe
Serves 6
Ingredients
2 540-mL cans
1 40-g pkg
1/2 cup
1/2 cup
2 tbsp
1/4 tsp
Directions
- 1
Place garlic in a food processor. Whirl until finely chopped. Add chickpeas, soup mix, water, oil, lemon juice and cumin. Whirl until smooth, or to your desired consistency.
- 2
Scrape into a bowl. Refrigerate, covered, at least 2 hours before serving. Serve with fresh vegetables for dipping.
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Last updated: January 20th, 2021
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