Two-Bean Vegetarian Chili
Heat a pot over medium. Add margarine, onion and garlic. Cook, stirring often, until onions are softened, about 3 to 4 minutes.
Add carrots, bell peppers and mushrooms. Cook, stirring often, 5 minutes.
Stir in tomatoes, broth, parsley, chili powder, cumin, oregano, black pepper and red pepper flakes. Simmer, covered, 15 minutes.
Stir in beans. Cook, stirring occasionally, until chili is slightly thickened, about 5 minutes.
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Last updated: August 30th, 2021
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