Melt Becel® Original margarine in large saucepan and cook onion and garlic until tender. Add red peppers, celery, carrots and mushrooms. Cook, stirring frequently, 5 minutes. Stir in tomatoes, broth, parsley and seasonings. Cover and simmer 15 minutes. Stir in beans and cook uncovered, stirring occasionally, until slightly thickened, about 5 minutes.
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Last updated: October 27th, 2020
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