Two-Bean Vegetarian Chili

Two-Bean Vegetarian Chili

50-minute recipe Serves 8
This two-bean vegetarian chili makes great leftovers for lunches, a quick dinner or on top of hotdogs, fries or even nachos. Black beans and kidney beans give each serving loads of plant protein, too. Simmer slowly to thicken the chili, and meld the flavours together.
50-minute recipe Serves 8


Prep: 20 mins | Cook: 30 mins
  • 1

    Heat a pot over medium. Add margarine, onion and garlic. Cook, stirring often, until onions are softened, about 3 to 4 minutes.

  • 2

    Add carrots, bell peppers and mushrooms. Cook, stirring often, 5 minutes.

  • 3

    Stir in tomatoes, broth, parsley, chili powder, cumin, oregano, black pepper and red pepper flakes. Simmer, covered, 15 minutes.

  • 4

    Stir in beans. Cook, stirring occasionally, until chili is slightly thickened, about 5 minutes.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search

Last updated: August 30th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.