Vegetarian Chili

Vegetarian Chili

50-minute recipe Serves 8
This chili makes great leftovers for lunches, a quick dinner or on top of hotdogs, fries or even nachos.
50-minute recipe Serves 8


Prep: 20-minute | Cook: 30-minute
  • 1

    Melt Becel® Original margarine in large saucepan and cook onion and garlic until tender. Add red peppers, celery, carrots and mushrooms. Cook, stirring frequently, 5 minutes. Stir in tomatoes, broth, parsley and seasonings. Cover and simmer 15 minutes. Stir in beans and cook uncovered, stirring occasionally, until slightly thickened, about 5 minutes.

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Last updated: October 27th, 2020

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