Two-Bean Vegetarian Chili

Two-Bean Vegetarian Chili

50-minute recipe Serves 8
This two-bean vegetarian chili makes great leftovers for lunches, a quick dinner or on top of hotdogs, fries or even nachos. Black beans and kidney beans give each serving loads of plant protein, too. Simmer slowly to thicken the chili, and meld the flavours together.
50-minute recipe Serves 8


Prep: 20-minute | Cook: 30-minute
  • 1

    Heat a pot over medium. Add margarine, onion and garlic. Cook, stirring often, until onions are softened, about 3 to 4 minutes.

  • 2

    Add carrots, bell peppers and mushrooms. Cook, stirring often, 5 minutes.

  • 3

    Stir in tomatoes, broth, parsley, chili powder, cumin, oregano, black pepper and red pepper flakes. Simmer, covered, 15 minutes.

  • 4

    Stir in beans. Cook, stirring occasionally, until chili is slightly thickened, about 5 minutes.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
5-hour 20-Minute recipe
No-Bake Blueberry Pie Recipe
35-minute recipe
Last-Minute Lasagna
12-hour 30-Minute recipe
Lemon-Herb Grilled Chicken Recipe
1-hour 20-Minute recipe
Campbell’s Tartifelette

Last updated: February 9th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.