Veggie Brown Rice & Orzo Pilaf
Melt Becel® Buttery Taste margarine in large saucepot over medium-high heat and cook onion, red peppers, carrot, salt, pepper and thyme, stirring frequently, 4 minutes or until vegetables are tender.
Stir in rice and cook 3 minutes. Add broth and bring to a boil over high heat.
Reduce heat to low and simmer covered 25 minutes or until rice is tender. Let stand 5 minutes.
Stir in hot orzo and parsley.
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Last updated: October 27th, 2020
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