Veggie Brown Rice & Orzo Pilaf

Veggie Brown Rice & Orzo Pilaf

50-minute recipe Serves 6
A delectable side dish made with fresh vegetables, brown rice and orzo pasta that is hearty, flavourful and ready in under an hour.
50-minute recipe Serves 6


Prep: 15-minute | Cook: 35-minute
  • 1

    Melt Becel® Buttery Taste margarine in large saucepot over medium-high heat and cook onion, red peppers, carrot, salt, pepper and thyme, stirring frequently, 4 minutes or until vegetables are tender.

  • 2

    Stir in rice and cook 3 minutes. Add broth and bring to a boil over high heat.

  • 3

    Reduce heat to low and simmer covered 25 minutes or until rice is tender. Let stand 5 minutes.

  • 4

    Stir in hot orzo and parsley.

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Last updated: October 27th, 2020

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