Brown Rice & Orzo Pilaf Recipe

Brown Rice & Orzo Pilaf Recipe

52-minute recipe Serves 6
A delectable side dish made with fresh vegetables, this brown rice and orzo pilaf recipe is hearty, flavourful and ready in under an hour. Pair the pilaf with meat and an additional side vegetable for a well-balanced meal.
52-minute recipe Serves 6

Directions

Prep: 15 mins | Cook: 32 mins
  • 1

    Heat a large saucepan over medium-high. Add margarine, bell peppers, onion, carrot, thyme, salt, and black pepper. Cook, stirring often, until vegetables are tender, about 4 minutes.

  • 2

    Stir in rice. Cook, stirring occasionally, 3 minutes. Add broth. Bring to a boil, then reduce heat to low. Simmer, covered, until rice is tender, about 25 minutes. Let stand 5 minutes.

  • 3

    Stir in cooked orzo and parsley.

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Last updated: July 27th, 2021

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