Vietnamese Chicken & Rice
Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes. Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat. Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm. To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.
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Last updated: October 27th, 2020
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