Vietnamese Chicken & Rice

Vietnamese Chicken & Rice

30-minute recipe Serves 4
Chili sauce, cilantro and lime juice add a tangy, spicy twist to this chicken and rice dish that is low in fat and ready in 30 minutes.
30-minute recipe Serves 4

Ingredients

2 tbsp
Rice Wine Vinegar
2 tsp
Sugar
1 tsp
Sambal Chilli Sauce
1 cup
Cucumber
4  
Radish
1 pkg
Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
2 tbsp
Cilantro sprigs
2 tbsp
Lime Juice
1 tsp
Water
1 1/2 lbs
Boneless skinless chicken breasts

Directions

Prep: 20-minute | Cook: 10-minute
  • 1

    Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes. Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat. Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm. To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.

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