Vietnamese Meatball Sandwich
Ingredients
Directions
- 1
Stir 1 tbsp stir-fry sauce with mayonnaise in a small bowl. Set aside.
- 2
Combine ground pork, garlic, green onions, basil, black pepper and 1 tbsp stir-fry sauce in a large bowl. Shape into 1-in round meatballs.
- 3
Heat a large non-stick frying pan over medium-high. Add oil, then meatballs. Cook, turning often, until cooked through and browned, about 10 to 12 minutes.
- 4
Add remaining stir-fry sauce to pan. Bring to a boil, then reduce heat to low. Simmer, stirring often, until an instant-read thermometer inserted into meatballs read 160°F, about 10 minutes.
- 5
Cut open baguette pieces and scoop out excess bread from inside bun. Spread mayonnaise mixture onto one side of bun.
- 6
Divide meatballs amongst buns, spooning any excess sauce from pan over meatballs. Top with carrots, cucumber and cilantro leaves.
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Last updated: August 9th, 2021
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