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Vietnamese Quinoa Salad Recipe

Vietnamese Quinoa Salad Recipe

40-minute recipe Serves 4
With the famous regional combination of daikon radish, cucumber, green onion, cilantro and mint, this Vietnamese quinoa salad recipe packs a unique punch of flavour. Enjoy this bright and refreshing salad as a side dish with your next meal.
40-minute recipe Serves 4


Prep: 15 mins | Cook: 15 mins
  • 1

    Place quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and simmer until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside to cool slightly, about 10 minutes.

  • 2

    Whisk together lime juice, sugar, fish sauce, canola oil, garlic and lime zest in a large bowl.

  • 3

    Add quinoa, daikon radish, cucumber, green onion, cilantro and mint. Toss well to combine. Serve slightly warm or chilled.

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