Vietnamese Quinoa Salad

Vietnamese Quinoa Salad

30-minute recipe Serves 4
Steal the spotlight with these summer sides. Just reach for these delicious seasonal recipes, made with Campbell's® Ready to Use broth or Campbell's® Condensed soup.
30-minute recipe Serves 4


2 cups
1 bunch
1/4 cup
1/4 cup
2 tbsp
2 tbsp
1 clove


Prep: 15-minute | Cook: 15-minute
  • 1

    In a saucepan, combine quinoa and broth; bring to boil. Reduce to simmer and cover. Cook for 12-15 minutes or until liquid is absorbed. Remove from heat and rest, covered, for 10 minutes. Fluff with a fork and set aside to cool slightly.

  • 2

    Dice the daikon radish and seeded cucumber. Combine with chopped cilantro and mint and add the green onion, thinly sliced. Set aside

  • 3

    In a small bowl, whisk together lime juice, sugar, fish sauce, canola oil, minced fresh garlic and 1 tsp lime zest.

  • 4

    In a serving bowl, toss together prepared quinoa, vegetable and herbs. Add dressing and stir gently to combine. Can be served slightly warm or chilled according to taste.

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Last updated: December 30th, 2020

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