Home Recipes Vietnamese Quinoa Salad Recipe

Vietnamese Quinoa Salad Recipe

Name: Vietnamese Quinoa Salad Recipe
Prep time: 00:15
Cook time: 00:15
Total time: 00:40
Yield: 4
Ingredients: 2 cups Quinoa; 1 carton CAMPBELl'S® Ready To Use Pho Broth; 1 cup Daikon radish; 1 bunch Green Onions; 0.5 Cucumber; 0.25 cup Cilantro; 0.25 cup Mint; 0.25 cup Fresh lime juice; 2 tbsp Sugar; 2 tbsp Fish sauce; 2 tbsp Canola oil; 1 clove Fresh garlic

40-minute recipe Serves 4

With the famous regional combination of daikon radish, cucumber, green onion, cilantro and mint, this Vietnamese quinoa salad recipe packs a unique punch of flavour. Enjoy this bright and refreshing salad as a side dish with your next meal.

40-minute recipe Serves 4

Ingredients

2 cups

Quinoa

1 900-mL pkg

Pho broth

1/4 cup

Fresh lime juice

2 tbsp

Granulated sugar

2 tbsp

Fish sauce

2 tbsp

Canola oil

Garlic clove, finely chopped

1 tsp

Lime zest

1 cup

Daikon radish, diced

1/2

Cucumber, seeded and diced

1 bunch

Green onions, sliced

1/4 cup

Cilantro, chopped

1/4 cup

Fresh mint, chopped

Directions

Prep: 15 mins | Cook: 15 mins

1
Place quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and simmer until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside to cool slightly, about 10 minutes.
2
Whisk together lime juice, sugar, fish sauce, canola oil, garlic and lime zest in a large bowl.
3
Add quinoa, daikon radish, cucumber, green onion, cilantro and mint. Toss well to combine. Serve slightly warm or chilled.

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Vietnamese Quinoa Salad Recipe

Ingredients

Directions

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