Bacon, Shallot & Spinach Salad Recipe

Bacon, Shallot & Spinach Salad Recipe

25-minute recipe Serves 8
Who knew you could achieve such deep, delicious flavour in a simple salad? This unique and tasty spinach salad recipe is made with crisp apples, cranberries and bacon, then tossed with a savoury homemade dressing. Yum!
25-minute recipe Serves 8


Prep: 15 mins | Cook: 10 mins
  • 1

    Heat a medium saucepan over medium-high. Add bacon. Cook, stirring occasionally, until crisp, about 3 to 5 minutes. Remove bacon to a plate. Drain fat, leaving 2 tbsp in saucepan.

  • 2

    Add shallot to saucepan. Cook, stirring occasionally, until golden, about 4 minutes. Stir in water and stock concentrate. Bring to a boil, then stir in vinegar, maple syrup and oil. Reduce heat to low. Simmer, stirring often, 2 minutes. Season with black pepper, if desired.

  • 3

    Combine spinach, apples, cranberries and bacon in a salad bowl. Drizzle over warm dressing. Toss to coat. Serve immediately.

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