Warm French onion dip

Warm French onion dip

55-minute recipe Serves 16
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55-minute recipe Serves 16


1 tsp
Vegetable Oil
1/4 cup
Unsalted butter
2 cloves
2 tbsp
1/2 tsp
1 tsp
Mustard Powder
1 cup
CAMPBELl'S® 30% Less Sodium Ready to Use Beef Broth
1 tbsp
red wine
1/2 cup
Cream Cheese
1/4 cup
Sour cream
1 cup
Gruyère cheese
2 tbsp
Fresh Parsley


Prep: 10-minute | Cook: 45-minute
  • 1

    Preheat oven to 350°F (180°C). Lightly oil a 2 qt (1.9 L) baking dish or coat with nonstick spray.

  • 2

    Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and hot mustard powder. Cook, stirring occasionally,until the onions are very soft and caramelized, about 25 minutes.

  • 3

    Stir in beef broth and red wine or sherry, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream and half of the Gruyere or Swiss.

  • 4

    Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup Gruyere. Place into oven and bake until bubbly and golden, about 10-12 minutes.

  • 5

    Sprinkle with parsley or chives and serve immediately with sliced toasted baguette.

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Last updated: August 28th, 2020

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