Warm Italian Cheese Dip
Preheat barbecue to medium.
Place cream cheese on a 10-in sheet of heavy-duty foil. Top with pesto, tomatoes and shredded cheese. Fold foil to seal.
Place foil packet on grill. Barbecue until cream cheese is softened and shredded cheese is melted, about 8 to 10 minutes. Serve with crackers.
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Last updated: January 30th, 2021
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