Warm Italian Cheese Dip
15-minute recipe
Serves 8
This appetizer can be made on the grill with amazing results. Ready in just 15 minutes, all you have to do is add cream cheese, pesto, tomatoes and Italian Blend Shredded Cheese to a piece of heavy duty foil, fold it up and heat until it has melted together into spreadable, dippable perfection. Serve cheese dip with crackers or thin slices of baguette.
15-minute recipe
Serves 8
Ingredients
1 250-g pkg
1/4 cup
1/4 cup
Directions
- 1
Preheat barbecue to medium.
- 2
Place cream cheese on a 10-in sheet of heavy-duty foil. Top with pesto, tomatoes and shredded cheese. Fold foil to seal.
- 3
Place foil packet on grill. Barbecue until cream cheese is softened and shredded cheese is melted, about 8 to 10 minutes. Serve with crackers.
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Last updated: January 30th, 2021
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