Home Recipes Broiled Peaches With Creamy Date Sauce

Broiled Peaches With Creamy Date Sauce

Name: Broiled Peaches With Creamy Date Sauce
Prep time: 00:20
Cook time: 00:05
Total time: 00:25
Yield: 6
Ingredients: 0.25 cup Hellmann's® Creamy Balsamic Mayonnaise Type Dressing; 0.25 cup Orange Juice; 3 Peaches

25-minute recipe Serves 6

Broiling peaches brings out their natural sugars. (And is a great way to use peaches that aren't sweet enough to be eaten in-hand.) Dates are super-sweet on their own, and add a delicious chew to the softened fruit. Tip: Serve broiled peaches and dates with chopped mint for a fresh, colourful finish.

25-minute recipe Serves 6

Ingredients

4 tbsp

Hellmann's Creamy Balsamic Mayonnaise Type Dressing, divided

4 tbsp

Orange juice, divided

Pitted dates, chopped

2 tbsp

Dark brown sugar

Peaches, halved

Directions

Prep: 20-minute | Cook: 5-minute

1
Position rack in top third of oven, then preheat broiler.
2
Combine 2 tbsp balsamic mayonnaise and 2 tbsp orange juice in a small bowl.
3
Place peaches, cut-side up, on a baking sheet. Spoon mayonnaise mixture over peaches. Let stand 10 minutes.
4
Meanwhile, combine dates, brown sugar, remaining 2 tbsp balsamic mayonnaise and remaining 2 tbsp orange juice in medium bowl. Let stand 10 minutes.
5
Divide date mixture among centres of peaches.
6
Broil until bubbling and golden brown, about 3 to 5 minutes. Sprinkle with mint before serving, if desired. Serve warm or at room temperature.

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Broiled Peaches With Creamy Date Sauce

Ingredients

Directions

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