Warm Tuna & Vegetable Salad

Warm Tuna & Vegetable Salad

25-minute recipe Serves 2
This warm salad is great in any season but perfect for those cold winter days.
25-minute recipe Serves 2

Directions

Prep: 15-minute | Cook: 10-minute
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    Melt Becel® Salt-Free margarine in large nonstick skillet over medium-high heat and cook mushrooms, green beans and onion, stirring occasionally, vegetables are crisp-tender, about 6 minutes. Season, if desired, with freshly ground black pepper. Cover and let steam 3 minutes. Meanwhile, evenly arrange salad greens on 2 dinner plates, then top with warm vegetable mixture and juices, tuna and tomatoes. Drizzle with vinegar and garnish with cheese.

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