Warm Tuna & Vegetable Salad Recipe
25-minute recipe
Serves 2
This warm tuna and vegetable salad recipe makes a great lunch on-the-go for your busiest days: it packs up well, comes together in just 25 minutes, and is filling enough to be your main course. What else could you want from a salad?
25-minute recipe
Serves 2
Ingredients
2 tbsp
1 225-g pkg
1 pinch
1 pinch
3 cups
1 170-g can
1/2 cup
2 tbsp
2 tbsp
Directions
- 1
Heat a large nonstick frying pan over medium-high. Add margarine, then mushrooms, green beans, onion, salt and pepper. Cook, stirring occasionally, until vegetables are tender-crisp, about 6 minutes. Cover and let steam 3 minutes.
- 2
Divide salad greens onto 2 dinner plates. Top with warm vegetable mixture and juices, tuna, tomatoes and cucumbers. Drizzle with vinegar and garnish with Parmesan.
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Last updated: July 28th, 2021
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