Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

35-Minute recipe Serves 4
Pork chops, apples and cabbage are cooked in cream of leek soup for a delectable homemade meal ready in 35 minutes.
35-Minute recipe Serves 4


1 tbsp
Becel® Oil
Bone-in center-cut pork chops
3 cups
Green Cabbage
Gala apples
2 tbsp
Cider Vinegar
1 pkg
Knorr® Cream of Leek Dry Soup Mix


Prep: 10-Minute | Cook: 25-Minute
  • 1

    Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside. Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes. Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.

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Last updated: August 28th, 2020

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