Easy Spaghetti & Meatballs
Ingredients
Directions
- 1
Combine beef, beef broth, Parmesan cheese, bread crumbs, egg and garlic in a large bowl. Shape into 12 meatballs.
- 2
Place tomato sauce in a large pot. Bring to a boil over medium-high. Gently stir in meatballs, then return to a simmer.
- 3
Reduce heat to low, cover and simmer until meatballs start to become firm, about 5 minutes. Turn meatballs gently. Cover and simmer, stirring occasionally, until cooked through, about 15 minutes.
- 4
Meanwhile, cook spaghetti following package directions.
- 5
Serve meatballs over hot spaghetti. Sprinkle with additional Parmesan cheese, if desired.
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Last updated: September 22nd, 2022
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