Weeknight Spaghetti & Meatballs
Combine ground beef, beef stock , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
Bring sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
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Last updated: October 27th, 2020
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