Home Recipes Weeknight Spaghetti & Meatballs

Weeknight Spaghetti & Meatballs

Name: Weeknight Spaghetti & Meatballs
Prep time: 00:20
Cook time: 00:20
Total time: 00:40
Yield: 6
Ingredients: 1.5 lbs Extra lean ground beef; 1 pkg Knorr Homestyle Stock Beef; 0.25 cup Parmesan cheese; 0.25 cup Italian-seasoned bread crumbs; 1 Egg; 1 tsp Minced garlic; 1 jar Ragú® Old World Style™ Original; 12 ozs Spaghetti

40-minute recipe Serves 6

Easy-to-make meatballs are simmered in pasta sauce and served with spaghetti for a weeknight meal low in fat and an excellent source of iron.

40-minute recipe Serves 6

Ingredients

1 1/2 lbs

Extra lean ground beef

1 pkg

Knorr Homestyle Stock Beef

1/4 cup

Parmesan cheese

1/4 cup

Italian-seasoned bread crumbs

Egg

1 tsp

Minced garlic

1 jar

Ragú® Old World Style™ Original

12 ozs

Spaghetti

Directions

Prep: 20-minute | Cook: 20-minute

1
Combine ground beef, beef stock , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
2
Bring sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
3
Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.

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Weeknight Spaghetti & Meatballs

Ingredients

Directions

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