Home Recipes Easy Spaghetti & Meatballs

Easy Spaghetti & Meatballs

Name: Easy Spaghetti & Meatballs
Prep time: 00:20
Cook time: 00:20
Total time: 00:40
Yield: 6
Ingredients: 1.5 lbs Extra lean ground beef; 1 pkg Knorr Homestyle Stock Beef; 0.25 cup Parmesan cheese; 0.25 cup Italian-seasoned bread crumbs; 1 Egg; 1 tsp Minced garlic; 1 jar Ragú® Old World Style™ Original; 12 ozs Spaghetti

40-minute recipe Serves 6

The trick to this easy spaghetti & meatballs recipe is in the simmer. The flavours come together perfectly as they slowly cook in the pasta sauce. Serve with creamy Caesar salad and garlic bread. (This part is optional, but highly recommended.)

40-minute recipe Serves 6

Ingredients

750 g

Extra-lean ground beef

1 33-g tub

Knorr Homestyle Beef Stock

1/4 cup

Grated Parmesan cheese

1/4 cup

Italian-seasoned dry bread crumbs

Egg, lightly beaten

1 tsp

Minced garlic

1 680-mL jar

Tomato sauce

350 g

Spaghetti pasta

Directions

Prep: 20-minute | Cook: 20-minute

1
Combine beef, beef broth, Parmesan cheese, bread crumbs, egg and garlic in a large bowl. Shape into 12 meatballs.
2
Place tomato sauce in a large pot. Bring to a boil over medium-high. Gently stir in meatballs, then return to a simmer.
3
Reduce heat to low, cover and simmer until meatballs start to become firm, about 5 minutes. Turn meatballs gently. Cover and simmer, stirring occasionally, until cooked through, about 15 minutes.
4
Meanwhile, cook spaghetti following package directions.
5
Serve meatballs over hot spaghetti. Sprinkle with additional Parmesan cheese, if desired.

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Easy Spaghetti & Meatballs

Ingredients

Directions

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