White Cheddar Pasta with Vegetables Recipe

White Cheddar Pasta with Vegetables Recipe

35-minute recipe Serves 4
Make an impressive weeknight meal with this quick and simple recipe. Coming together in just 35 minutes, our white cheddar pasta recipe is healthy, colourful, and sure to convince your kids to eat their veggies.
35-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Season chicken with salt and pepper. Heat a large nonstick frying pan over medium-high. Add 1 tbsp of the oil, then chicken. Cook until no longer pink, about 4 minutes. Transfer to a large bowl and set aside.

  • 2

    Add 2 tbsp of the oil to the pan, then Brussels sprouts. Cook, stirring occasionally, until browned, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add 1/2 cup of the water, cover and cook until Brussels sprouts are tender, 4 minutes. Transfer to bowl with chicken and set aside. Pour off any excess liquid from pan.

  • 3

    Add remaining 1 1/2 cups water, milk and remaining 1 tbsp of the olive oil to the pan. Increase heat to high and bring to a boil. Stir in white cheddar and broccoli pasta side dish and bell pepper and return to a boil. Lower heat to medium-high, cover and boil, stirring frequently, until tender, 7 minutes.

  • 4

    Stir in chicken and Brussels sprouts. Sprinkle with bacon.

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Last updated: September 1st, 2021

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