White Cheddar Mac & Cheese Recipe
Position rack in centre of oven, then preheat to 425°F. Spray a 2-L baking dish with non-stick cooking spray.
Cook pasta following package directions. Drain.
Combine cheeses in a medium bowl. Combine breadcrumbs with 1/4 cup cheese mixture and 2 tbsp melted margarine in another medium bowl. Stir to coat.
Heat a medium saucepan over medium-high. Add remaining 1 tbsp margarine, then milk and pasta sauce mix. Whisk until combined. Bring to a boil. Cook, whisking constantly, until slightly thickened. Stir in remaining cheese mixture and drained pasta. Pour pasta mixture into prepared baking dish. Sprinkle breadcrumb mixture overtop.
Bake until crumbs are golden-brown, about 10 minutes.
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Last updated: April 30th, 2021
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