White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

30-minute recipe Serves 4
A comfort food favourite made with two cheeses and creamy Alfredo pasta sauce, this mac 'n' cheese is ready in 30 minutes and is an excellent source of calcium.
30-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Preheat oven to 425°F (220°C). Cook pasta according to package directions; drain. Grease 8-in (2 L) baking dish; set aside. Toss cheeses together in medium bowl. Combine crumbs with 1/4 cup (60 mL) cheese mixture in another medium bowl; set aside. Melt Becel® Buttery Taste margarine in medium saucepan. Add 2 Tbsp (30 mL) to crumb mixture and toss. Add milk to saucepan with remaining spread and whisk in Knorr® Alfredo Pasta Sauce Mix; bring to a boil over medium-high heat and cook, whisking, until slightly thickened. Return cooked pasta to pasta pot. Stir remaining cheese and if desired, a pinch of nutmeg into Sauce; pour over pasta and toss to mix. Pour into prepared baking dish. Sprinkle with crumb mixture. Bake 10 minutes or until crumbs are golden.

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Last updated: October 27th, 2020

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