Home Recipes White cheddar steak and mini peppers

White cheddar steak and mini peppers

Nothing says new family favourite like this savoury and sizzling dish.
White cheddar steak and mini peppers recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 20 min



  • 2 tbsp
  • 1 lb
  • 6  
  • 1 sml
  • 1.5 cups
  • 1 cup
  • 1 pkg



  • 1

    Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak. Pour your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in your steak, peppers and onions; now it’s delicious. Dig in!

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Last updated: August 28th, 2020

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