White Cheddar Steak And Vegetable Stir-Fry

White Cheddar Steak And Vegetable Stir-Fry

30-minute recipe Serves 4
Nothing says new family favourite like this savoury and sizzling dish. Another bonus to this steak and vegetable stir-fry? It cooks hot and fast, and as long as you have your ingredients prepped and ready to go in advance, the whole process can be over in minutes.
30-minute recipe Serves 4


Prep: 10 mins | Cook: 20 mins
  • 1

    Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then steak. Sprinkle with salt and black pepper. Cook, stirring occasionally, until no longer pink, about 5 minutes. Transfer to a plate.

  • 2

    Add remaining 1 tbsp oil, bell peppers and onion to same pan. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. Transfer to same plate as steak.

  • 3

    Pour water, milk and Knorr Selects into same pan. Bring to a boil, then reduce heat to medium. Cook until rice is tender, about 10 minutes.

  • 4

    Stir in steak, peppers and onions.

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