Home Recipes White Cheddar Steak And Vegetable Stir-Fry

White Cheddar Steak And Vegetable Stir-Fry

Name: White Cheddar Steak And Vegetable Stir-Fry
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 4
Ingredients: 2 tbsp Olive Oil; 1 lb Boneless sirloin steak; 6 Pepper; 1 sml Red Onion; 1.5 cups Water; 1 cup Milk; 1 pkg Knorr Selects™ white cheddar broccoli rice

30-minute recipe Serves 4

Nothing says new family favourite like this savoury and sizzling dish. Another bonus to this steak and vegetable stir-fry? It cooks hot and fast, and as long as you have your ingredients prepped and ready to go in advance, the whole process can be over in minutes.

30-minute recipe Serves 4

Ingredients

2 tbsp

Olive oil, divided

454 g

Boneless beef top sirloin steak, thinly sliced

1 pinch

Salt

1 pinch

Black pepper

Mini bell peppers, thinly sliced into rings

1 sml

Red onion, thinly sliced

1 1/2 cups

Water

1 cup

Milk

1 167-g pkg

Knorr Sidekicks White Cheddar Broccoli Pasta

Directions

Prep: 10-minute | Cook: 20-minute

1
Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then steak. Sprinkle with salt and black pepper. Cook, stirring occasionally, until no longer pink, about 5 minutes. Transfer to a plate.
2
Add remaining 1 tbsp oil, bell peppers and onion to same pan. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. Transfer to same plate as steak.
3
Pour water, milk and Knorr Selects into same pan. Bring to a boil, then reduce heat to medium. Cook until rice is tender, about 10 minutes.
4
Stir in steak, peppers and onions.

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White Cheddar Steak And Vegetable Stir-Fry

Ingredients

Directions

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