White Chocolate & Cranberry Fudge

White Chocolate & Cranberry Fudge

3-hour 10-Minute recipe Serves 64
Looking for a delicious gift for family, friends or co-workers? Delight them with this beautiful and creamy fudge. This cranberry fudge recipe is so easy it only takes five minutes to put together, then the rest of the job is up to your fridge. Make the night before for best results if serving to guests.
3-hour 10-Minute recipe Serves 64


Prep: 5 mins | Cook: 5 mins
  • 1

    Line an 8x8-in baking dish with overhanging parchment or waxed paper.

  • 2

    Combine sugar, evaporated milk, butter and salt in a medium saucepan set over medium. Cook, stirring constantly until mixture starts to thicken, about 4 to 5 minutes. Remove from heat.

  • 3

    Stir in white chocolate, dried cranberries, marshmallows and French vanilla extract until chocolate and marshmallows are melted.

  • 4

    Scrape mixture into prepared dish. Refrigerate until set, about 3 hours or overnight. Cut into 1-in squares. Refrigerate, covered, until ready to serve.

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Last updated: February 9th, 2021

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