White Chocolate and Dried Cranberry Fudge
Line 8-inch (2 L) baking dish with parchment or waxed paper; set aside. Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in white chocolate, dried cranberries, marshmallows and vanilla until chocolate and marshmallows melt and blend. Pour into prepared dish. Chill until set. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
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Last updated: October 27th, 2020
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