White Turkey Chili
In a large Dutch oven or saucepan, heat oil over medium heat. Add onion and celery; cook, stirring until softened, about 5 minutes. Add red pepper, jalapeno if using, garlic, thyme, pepper and salt; cook for 1 minute.
Increase heat to medium-high; crumble in turkey, stirring and breaking up with wooden spoon until browned.
Add zucchini, beans, chicken broth and corn; bring to boil. Reduce heat; cover and cook for 10 minutes. Stir in Swiss chard and milk; simmer, uncovered for 5 minute.
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Last updated: August 28th, 2020
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