Whole-Grain Cinnamon French Toast Recipe

Whole-Grain Cinnamon French Toast Recipe

20-minute recipe Serves 4
This quick cinnamon French toast recipe will fast become a weekend brunch favourite. (Making them with whole-grain bread and loading them up with fresh fruit makes it a more nutrient-dense meal, too.) Serve with a drizzle of simple maple sauce and dig in!
20-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Whisk milk, egg substitute, brown sugar, vanilla and cinnamon in medium bowl. Set aside.

  • 2

    Microwave 1 tbsp margarine with maple syrup in a small microwave-safe bowl until margarine is melted, about 30 seconds.

  • 3

    Heat a large non-stick frying pan over medium. Add 1 tbsp margarine. Swirl until melted.

  • 4

    Dip 4 slices bread into milk mixture. Add to pan. Cook until bottom is golden brown, about 2 to 3 minutes. Flip, then continue cooking until bottom is golden brown, 2 to 3 more minutes. Repeat with remaining 1 tbsp margarine and bread.

  • 5

    Drizzle French toast with syrup mixture. Serve, if desired, with fresh berries.

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