Whole Grain Cinnamon-Vanilla French Toast

Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside. Microwave 1 Tbsp (15 mL) Becel® Buttery Taste margarine* with syrup in small microwave-safe bowl until margarin is melted, about 30 seconds. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium heat. Meanwhile, dip 4 slices bread into milk mixture. Add to skillet and cook, turning once, until golden brown, about 5 minutes. Repeat with remaining margarine and bread. Drizzle with syrup mixture and serve, if desired, with fresh berries.