Home Recipes Whole Wheat Yogurt Muffins

Whole Wheat Yogurt Muffins

For breakfast or snack time, this whole wheat yogurt muffin recipe packs fibre and protein that will have you recharged and reenergized in no time.
Whole Wheat Yogurt Muffins recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 20 min

Ingredients

Ingredients

  • 1 cup
  • 0.5 cup
  • 0.5 cup
  • 2  
  • 1 tsp
  • 1 cup
  • 1 cup
  • 2 tsp
  • 0.5 tsp

Directions

Directions

  • 1

    Preheat oven to 375F. Grease a 12-cup muffin pan or line with paper liners. In large bowl, whisk together the yogurt, brown sugar, oil, eggs and vanilla until blended. In another bowl, mix together the all-purpose flour, whole-wheat flour, baking powder and baking soda. Add flour mixture to egg mixture and stir just until evenly blended. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Place in oven and bake for 20 to 25 minutes, until lightly browned and a toothpick poked into the middle of a muffin comes out clean.

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Last updated: June 23rd, 2020

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