Whole Wheat Yogurt Muffins Recipe

Whole Wheat Yogurt Muffins Recipe

30-minute recipe Serves 12
This whole wheat yogurt muffins recipe is a great grab and go snack; it also packs all the right goods to get you recharged and reenergized in no time. Tip: Use an ice cream scoop or 1/4 cup measure to divide batter among muffin tin for evenly sized muffins.
30-minute recipe Serves 12


Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F. Line a 12-cup muffin pan with paper liners.

  • 2

    Whisk yogurt, brown sugar, oil, eggs and vanilla in a large bowl. Set aside.

  • 3

    Stir flours, baking powder and baking soda in a medium bowl. Add flour mixture to yogurt mixture. Stir until just combined. Divide batter between muffin cups.

  • 4

    Bake until lightly browned and a skewer inserted into centre of muffins comes out clean, about 20 to 25 minutes.

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Last updated: February 7th, 2021

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