Whole Wheat Yogurt Muffins

Whole Wheat Yogurt Muffins

30-Minute recipe Serves 12
For breakfast or snack time, this whole wheat yogurt muffin recipe packs fibre and protein that will have you recharged and reenergized in no time.
30-Minute recipe Serves 12


1 cup
Low-fat plain yogurt
1/2 cup
Brown Sugar
1/2 cup
Vegetable Oil
1 tsp
Vanilla Extract
1 cup
All Purpose Flour
1 cup
Whole wheat flour
2 tsp
Baking Powder
1/2 tsp
Baking Soda


Prep: 10-Minute | Cook: 20-Minute
  • 1

    Preheat oven to 375F. Grease a 12-cup muffin pan or line with paper liners. In large bowl, whisk together the yogurt, brown sugar, oil, eggs and vanilla until blended. In another bowl, mix together the all-purpose flour, whole-wheat flour, baking powder and baking soda. Add flour mixture to egg mixture and stir just until evenly blended. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Place in oven and bake for 20 to 25 minutes, until lightly browned and a toothpick poked into the middle of a muffin comes out clean.

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Last updated: August 28th, 2020

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