Yogurt Popsicles with Oats Recipe
Combine raspberries, water, 2 tbsp of the honey and lemon juice in a food processor. Puree until smooth. Set aside.
Reserve 1 tbsp of the oats. Whisk together remaining oats, remaining honey and yogurt in a medium bowl.
Spoon 2 tsp of the raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds. Top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds.
Freeze until set, about 6 hours.
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Last updated: August 19th, 2021
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