Yogurt Popsicles with Oats Recipe

Yogurt Popsicles with Oats Recipe

6-hour 15-Minute recipe Serves 10
Your favourite treat just got a makeover. This yogurt popsicles recipe combines the mouth-watering flavours of raspberry and honey with the health benefits of added oats, boosting these frozen treats into the "healthy enough for breakfast" category.
6-hour 15-Minute recipe Serves 10


Prep: 15 mins
  • 1

    Combine raspberries, water, 2 tbsp of the honey and lemon juice in a food processor. Puree until smooth. Set aside.

  • 2

    Reserve 1 tbsp of the oats. Whisk together remaining oats, remaining honey and yogurt in a medium bowl.

  • 3

    Spoon 2 tsp of the raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds. Top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.

  • 4

    Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds.

  • 5

    Freeze until set, about 6 hours.

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Last updated: August 19th, 2021

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