Slow Cooker Beef Stew

Slow Cooker Beef Stew

8-hour 30-Minute recipe Serves 8
This slow cooker beef stew calls for just 15 minutes of prep time! The rest of the work all happens while you're away taking care of business. (Who doesn't love a good slow cooker recipe, right?) Tip: To add extra flair to this dish, serve stew in hollowed out bread bowls.
8-hour 30-Minute recipe Serves 8

Directions

Prep: 15-minute | Cook: 8-hour 15-Minute
  • 1

    Heat a large frying pan over high. Add oil, then beef. Cook, stirring occasionally, until browned, about 5 minutes. Add onions and mushrooms. Cook, stirring occasionally, 3 minutes. Transfer mixture into slow cooker insert.

  • 2

    Stir water with Club House Slow Cookers Beef Dip in a small bowl until dissolved. Pour into slow cooker.

  • 3

    Add potatoes, carrots, steak sauce, minced garlic and black pepper into slow cooker. Cook 8 hours on low, or 4 hours on high.

  • 4

    Add peas. Cook until warmed through, about 5 minutes. Serve in bread bowls, if desired.

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Last updated: March 5th, 2021

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