Home Recipes Slow Cooker Beef Stew

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 8
Ingredients: 2 tbsp Vegetable oil / huile végétale; 1.5 kg Ground beef / bœuf haché; 1 cup Finely chopped white onion; 1 cup White sliced mushrooms / champignons blancs tranchés; 2 cups Water / eau; 1 42-g pkg Club House Slow Cookers Seasoning Mix for Beef Stew / mélange d'assaisonnement pour ragoût de boeuf Ça Mijote de Club House; 2 cups Chopped potatoes; 1 cup Chopped carrots; 1 cup Steak sauce / sauce à bifteck; 1 tbsp Minced garlic / ail haché; 1 tsp Black pepper / poivre noir; 1 cup Frozen green peas / petits pois surgelés

8-hour 30-Minute recipe Serves 8

This slow cooker beef stew calls for just 15 minutes of prep time! The rest of the work all happens while you're away taking care of business. (Who doesn't love a good slow cooker recipe, right?) Tip: To add extra flair to this dish, serve stew in hollowed out bread bowls.

8-hour 30-Minute recipe Serves 8

Ingredients

2 tbsp

Vegetable oil

1.5 kg

Ground beef

1 cup

Finely chopped white onion

1 cup

White sliced mushrooms

2 cups

Water

1 42-g pkg

Club House Slow Cookers Seasoning Mix for Beef Stew

2 cups

Chopped potatoes

1 cup

Chopped carrots

1 cup

Steak sauce

1 tbsp

Minced garlic

1 tsp

Black pepper

1 cup

Frozen green peas

Directions

Prep: 15 mins | Cook: 8 hours 15 mins

1
Heat a large frying pan over high. Add oil, then beef. Cook, stirring occasionally, until browned, about 5 minutes. Add onions and mushrooms. Cook, stirring occasionally, 3 minutes. Transfer mixture into slow cooker insert.
2
Stir water with Club House Slow Cookers Beef Dip in a small bowl until dissolved. Pour into slow cooker.
3
Add potatoes, carrots, steak sauce, minced garlic and black pepper into slow cooker. Cook 8 hours on low, or 4 hours on high.
4
Add peas. Cook until warmed through, about 5 minutes. Serve in bread bowls, if desired.

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Slow Cooker Beef Stew

Ingredients

Directions

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