Your Fresh Market Sesame Stir-Fry with Rice

Your Fresh Market Sesame Stir-Fry with Rice

40-minute recipe Serves 4
Who knew that a stir fry could be even faster, easier and tastier? A simple sesame sauce transforms fresh veggies and steak (or tofu!) into a mouthwatering meal the whole family will enjoy.
40-minute recipe Serves 4


Prep: 15 mins | Cook: 25 mins
  • 1

    Wash all produce well.

  • 2

    If using tofu, drain it and gently squeeze dry with a paper towel or clean dish towel. Cut into 1/2" cubes and set aside.

  • 3

    Prepare and slice red bell pepper, green bell pepper, and red onion. Slice zucchini in half lengthwise, then crosswise into half-moon shapes. Discard rubber band from peas, trim the ends, and cut peas in half. Peel and julienne carrot. Set aside.

  • 4

    Rinse and drain rice. In a small saucepan, add rinsed rice and 1-1/3 cups (330 mL) water. Simmer on low heat, covered, for 15 minutes. Turn off heat and let rice cook for an additional 5 minutes, covered. Fluff with a fork and set aside.

  • 5

    In a large sauté pan or wok, set on high heat and add 2 tbsp (30 mL) vegetable oil.

  • 6

    Add beef strips or cubed tofu and stir-fry for 3 minutes.

  • 7

    Add onions and peppers to pan and cook for 2 to 3 minutes, then add remaining vegetables. Gently heat thoroughly, ensuring vegetables remain crunchy.

  • 8

    Add sesame stir-fry sauce and mix well.

  • 9

    Serve stir-fry on top of the rice and enjoy!

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Last updated: May 16th, 2022

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