Your Fresh Market Spanish-Style Rice

Your Fresh Market Spanish-Style Rice

1-hour 10-Minute recipe Serves 4
Take your tastebuds on a tour with this easy, satisfying meal. Made in just one pot, this fresh sausage and rice dish is a real weeknight winner.
1-hour 10-Minute recipe Serves 4


Prep: 25 mins | Cook: 45 mins
  • 1

    Wash all produce well.

  • 2

    Prepare and dice all vegetables into a similar size and set aside.

  • 3

    a) If using chorizo sausage, remove casing from sausage and crumble into pieces.
    b) If using plant-based sausages, slice directly into coin shapes.

  • 4

    In a large skillet over medium-high heat, add sausage and cook until brown.

  • 5

    Peel and dice red onion, finely chop garlic, and add to skillet. Sauté until translucent.

  • 6

    Rinse and drain rice.

  • 7

    In a bowl, combine 1-1/3 cups (330 mL) water and vegetable broth seasoning. Mix to dissolve, add to skillet with sausage, and bring to a simmer.

  • 8

    Once simmering, add rice, bell pepper, green beans, sweet potato, and stir.

  • 9

    Reduce heat to low, let simmer, and cover. Continue to cook for 45 minutes or until rice is tender. Stir halfway through cooking time.

  • 10

    Fluff rice with a fork and squeeze lemon juice on top.

  • 11

    Season with salt and pepper to taste, serve, and enjoy!

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Last updated: May 17th, 2022

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