Zucchini-Feta Pancakes

Zucchini-Feta Pancakes

25-minute recipe Serves 4
These are great as a light supper or lunch. The mint adds a lovely freshness.
25-minute recipe Serves 4


2 med
1/2 tsp
1 tbsp
1 tbsp


Prep: 15-minute | Cook: 10-minute
  • 1

    Coarsely grate zucchini, either in a food processor or with the large holes of a box grater (no need to peel them). In a medium bowl, stir grated zucchini with salt. Let stand for 10 minutes.

  • 2

    Separate eggs. Whisk egg whites in a large bowl, using an electric mixer on high, until stiff, 2 to 3 minutes. Reserve.

  • 3

    Transfer zucchini to a colander and rinse well. Using your hands, squeeze out as much of the water as possible. Return to the bowl and mix in egg yolks, feta, green onions and mint until well-combined. Sprinkle flour over top and mix well. Fold in beaten egg whites.

  • 4

    Heat oil in a large non-stick frypan over medium heat. Working in batches, add a level, 1/4cup(60 ml) zucchini mixture, flattening into a pancake shape. Fill the pan with pancakes. Cook for 2 to 3 minutes per side or until golden. Serve immediately with sour cream alongside, or keep warm on a rack set over a baking sheet in a 200°F (90°C) oven.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
25-minute recipe
Orange-Glazed Carrots
10-minute recipe
Curried Chicken Salad

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.